Name of raw materials | <Noodles> Wheat flour (manufactured in Japan), wheat protein, egg white powder, salt, processed edible oils and fats (reduced syrup, vegetable oils and fats)/processed starch, tartaric acid, propylene glycol, brine, sodium lactate, colorant (vitamin B2), (includes wheat and egg) <Miso soup> Miso (made in Japan), animal fat, pork extract, sauteed onion, garlic, chicken extract, soy sauce malt, vegetable oil and fat, amino acid solution, sugar, Worcestershire sauce, ginger, flavored cooking oil, salt, pork bone extract, onion paste, spices, vegetable bouillon, curry powder/seasoning (amino acids), sake spirit, caramel color, thickener (processed starch), flavor, (contains wheat, sesame, soy, chicken, pork and apple) <Menma> Bamboo shoots (China), soy sauce, white sugar, fermented seasoning, pork extract, spices/seasoning (amino acids, etc.), acidulant, (includes wheat, soybeans, and pork) |