Name of raw materials | <Noodles> Wheat flour, wheat (Hokkaido), wheat protein, egg white powder, salt/water, color (beech pear), (contains wheat and egg) <Miso soup> Miso (made in Japan), salt, sugar, animal fat, pork bouillon, spices, meat extract, sesame/seasoning (amino acid, etc.), sake lees, acidifier, antioxidant (vitamin E), caramel color, (some contain sesame, soybean, pork) <Soy Sauce Soup> Soy sauce (made in Japan), animal fat, salt, sugar mixed with isomerized liquid sugar, pork bouillon, meat extract, protein hydrolysate, spices, onion extract/seasoning (amino acid, etc.), sake lees, caramel color, spice extract, thickener (xanthan), flavor, antioxidant (vitamin E), (contains wheat, sesame, soybean, pork) Pork) |
Nutrition Facts | ・Miso Ramen / 125g per serving Calorific value 378kcal, Protein 14.6g, Fat 6.0g, Carbohydrate 62.6g, Salt equivalent 8.2g ・Shoyu Ramen / per serving / 115g Calorific value 352kcal, Protein 12.8g, Fat 6.5g, Carbohydrate 56.4g, Salt equivalent 8.0g ※These values are for reference only. |