Name of raw materials | <Noodles> Wheat flour (produced in Japan), salt, wheat protein, egg white powder/processed starch, sake lees, brine, color (vitamin B2), (contains wheat and egg in some cases) <Soy Sauce Soup> Soy sauce (made in Japan), animal fat, salt, sugar, garlic, meat extract, onion, ginger, pepper/seasoning (amino acid, etc.), caramel color, sake spirit, thickening agent (processed starch, xanthan), flavor, (contains wheat, soybeans, chicken, pork) <Bone broth> Meat extract (manufactured in Japan), animal fat, salt, soy sauce, milk and other major food ingredients, gelatin, sugar syrup, sesame, seafood extract, cabbage extract, spices, vegetable oil and fat, vegetable extract/seasoning (amino acids, etc.), sake spirit, thickener (processed starch), acidifier, (some of which contain wheat, milk ingredients, beef, sesame, mackerel, soybeans, and Chicken, pork, gelatin) |