Name of raw materials
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<Noodles>
Wheat flour (manufactured in Japan), wheat protein, egg white powder, salt, dietary oil and fat/processed starch, sake lees, kansui, coloring (pear, vitamin B2), (contains wheat and egg in some cases)
<Miso Soup>
Miso (made in Japan), animal fat, meat extract, sugar, salt, garlic, peanut butter, ginger, sesame, sansho (Japanese pepper), red pepper, chili peel, green laver powder, green perilla powder / seasoning (amino acid, etc.), sake spirit, flavor, caramel color, (contains peanut, sesame, soy, chicken, pork)
<Bone broth>
Animal fat (manufactured in Japan), chicken bouillon, vegetable oil and fat, pork bouillon, ginger extract/seasoning (amino acid, etc.), (contains chicken and pork)
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