Name of raw materials
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<Noodles>
Wheat flour (produced in Japan), salt, wheat protein, egg white powder/processed starch, sake lees, brine, color (vitamin B2), (contains wheat and egg in some cases)
<Miso Soup>
Miso (made in Japan), animal fat, soy sauce, sugar mixed with isomerized liquid sugar, salt, onion extract, sesame, seasoning oil, meat extract, garlic, ginger, vegetable oil and fat, chili pepper/seasoning (amino acid, etc.), sake lees, caramel color, thickening agent (xanthan), antioxidant (vitamin E), acidifier, flavor, (some Wheat, milk ingredients, sesame, soybeans, chicken, pork)
<Bone broth>
Meat extract (manufactured in Japan), animal fat, salt, soy sauce, milk and other major food ingredients, gelatin, sugar syrup, sesame, seafood extract, cabbage extract, spices, vegetable oil and fat, vegetable extract/seasoning (amino acids, etc.), sake spirit, thickener (processed starch), acidifier, (some of which contain wheat, milk ingredients, beef, sesame, mackerel, soybeans, and Chicken, pork, gelatin)
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