Name of raw materials
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<Noodles>
Wheat flour (manufactured in Japan), wheat protein, egg white powder, salt, processed edible oils and fats (reduced syrup, vegetable oils and fats)/processed starch, tartaric acid, propylene glycol, brine, sodium lactate, colorant (vitamin B2), (includes wheat and egg)
<Soup>
Animal oil (domestically produced), vegetable oil, sauteed onion, salt, soy sauce, beef tail extract, mirin, chicken extract, chicken bouillon, vegetable bouillon, pork ham extract, beef extract, vegetable seasoning, ginger, dried bonito extract, onion extract , yeast extract, shiitake mushroom extract, spices/seasonings (amino acids, etc.), alcohol, thickeners (xanthan, modified starch), flavors, caramel pigments, acidulants, spice extracts, (partially contains wheat, milk ingredients, beef ・Contains soybeans, chicken, pork, and gelatin)
<Menma>
Bamboo shoots (China), soy sauce, white sugar, fermented seasoning, pork extract, spices/seasoning (amino acids, etc.), acidulant, (includes wheat, soybeans, and pork)
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