Sumire Dry Ramen<Miso>
    2,820.00 SGD 4,700.00 SGDPrice range: 2,820.00 SGD through 4,700.00 SGD
    Muranaka Laboratory Tail Ramen
    14,040.00 SGD
    Sapporo Nishiyama LL4-Meal DX set
    2,380.00 SGD
    Sumire Dry Ramen<Soy Sauce>
    2,820.00 SGD 4,700.00 SGDPrice range: 2,820.00 SGD through 4,700.00 SGD
    Sumire Ramen<Miso>
    4,212.00 SGD 7,020.00 SGDPrice range: 4,212.00 SGD through 7,020.00 SGD
    Menma cooked in a pot
    350.00 SGD
    Roasted corn-flavored dried noodles<Soy sauce butter>
    4,680.00 SGD 15,600.00 SGDPrice range: 4,680.00 SGD through 15,600.00 SGD
    Shrimp Soba Ichigen<Salt>
    4,860.00 SGD 8,100.00 SGDPrice range: 4,860.00 SGD through 8,100.00 SGD

    Category

     

    Room temperature products

    Dried ramen

    Hokkaido limited products

    Hokkaido store flavors

    Gift & Present

    New product list

      Sapporo Nishiyama LL10-Meal set

      4,460.00 SGD

      Miso, soy sauce, and salt ramen set.
      Can be stored at room temperature.

      Sapporo Dry Nishiyama Ramen<Shoyu>

      1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD

      By mastering the「aging」process, the lifeblood of Nishiyama Ramen, we've achieved a robust texture.

      Sapporo Dry Nishiyama Ramen<Miso>

      1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD

      By mastering the「aging」process, the lifeblood of Nishiyama Ramen, we've achieved a robust texture.

      Sapporo Aged and Dried Nishiyama Ramen<6 servings>

      3,400.00 SGD

      100% Hokkaido wheat is used, and fresh noodles are matured and dried.

      Seasoned pickled bamboo shoots

      249.00 SGD

      Seasoned bamboo shoots perfect for ramen.

      Menma cooked in a pot

      350.00 SGD

      Authentic flavored thinly sliced menma.

      Hokkaido Corn

      453.00 SGD

      Traditional Hokkaido flavor.

      Sapporo Dry Nishiyama Ramen<Salt>

      1,356.00 SGD 9,040.00 SGDPrice range: 1,356.00 SGD through 9,040.00 SGD

      By mastering the「aging」process, the lifeblood of Nishiyama Ramen, we've achieved a robust texture.